Keto Taco Meat

 In my last post, I shared with you my favorite go-to meal on the fly. When I need something quick and easy, I'm always reaching for my taco salad.

And I always have pre-cooked seasoned taco meat in the freezer, portioned out and ready to microwave.

I make my own taco seasoning, because the envelopes you get in the store are high in carbs. They have a lot of fillers in them.

This recipe makes your taco meat taste just the same, just fewer carbs.

So - without further ado...

We usually get our meat in 850 grams, so this recipe will season that much meat.

3 teaspoons of paprika

2 teaspoons onion powder

1 teaspoon pink Himalayan salt

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon oregano

1/2 teaspoon black pepper

1/8 teaspoon cayenne pepper (or to taste - I don't like it too hot)

1/8 teaspoon red pepper flakes 

sprinkle with fresh or dried cilantro

Enjoy!!